Cheese "Gollanskyi bruskovyi"
It is a cheese with a touch of light acidity, a sharp clean taste and aroma. The dough is pliable, slightly dense, homogeneous. On the cut the cheese has a pattern consisting of round, oval or angular-shaped eyes, located throughout the mass. Eyes supported by appetizing glistening tear. Ingredients: normalized milk, table salt, water, thickener - calcium chloride, bacterial starter mesophilic and thermophilic lactic acid microorganisms, preservative - lysozyme, natural milk-enzyme animal origin, colorant E160b. Energy value: kJ 1389.8, kcal 332 proteins 25.2 fats 26.3
Mass fraction of fat in dry matter - 45,0%
Shelf life - 240 days at t=0-4ºС
Cheese ripening period - at least 30 days
STB 1373 Superior grade TI VMSZ 300061219.001