Smoked cheese from Jan Cheesemaker is made from natural cow's milk. The taste is clean, sour, moderately salty with a smoky flavor. In the production of cheese we do not use smoking preparations, but natural smoking, which gives an exquisite taste to the product.

Mass fraction of fat in dry matter - depending on the type of cheese 
Shelf life - 90 days at t=0-4ºC
Cheese maturation period - at least 30 days.