The taste is pronounced cheese, slightly sour. Ingredients: normalized milk, table salt, potable water, thickener - calcium chloride, bacterial starter of mesophilic and thermophilic lactic acid microorganisms, preservative - lysozyme, natural milk-enzyme of animal origin, colorant E160b. Nutritional value per 100g. Protein:22,5 Fats:28,0 Energy value:kJ 1432/342 kcal 

Mass fraction of fat in dry matter - 50.0%
Shelf life - 240 days at t=0-4ºС
Cheese maturation period - at least 40 days
TN VED code 0406909909
Barcode 4811208001401