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Cheese «Verkhnedvinsky pryanyi» with the spice «tzar’s mixture»


Cheese is producing with the addition of different flavour additives and mixtures of spices and zests. Composition of different flavour additives and mixtures define the type of spice cheese. Differential characteristics: product has expressed piquant taste of added spices, zests, flavor additives.The spice «tzar’s mixture»: (salt, paprika, seeds of mustard, pepper, onion, coriander, caraway).


Fat content - 35,0% 
Shelf life: 180 days at the temperature t=0-4ºС 
Term of cheese maturing: – 30 days.  Bar-code 4811208002316

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