Soft cheese “Ricotta”
Ricotta is one of the variety of whey cheeses. Ricotta is undoubtedly considereted to be a multiproduct: it is used when prepparing salads, main courses. It is an excellent filling for all types of pies, ravioli and pasta giving to any dish a fragrant and delicate flavour.
Fat content - 50,0%
Shelf life: 24 days at the temperature t=0-+6ºС and relative air humidity (80-85%)