Demineralized dry whey is dairy whey from which some of the mineral salts have been removed. it has improved organoleptic characteristics, higher solubility and less acidity. the whey becomes sweeter after demineralization. the process of demineralization of dairy whey expands the scope of its use in the food industry. Possible areas of use of demineralized whey in the food industry: - For the production of dairy products (ice cream, curd paste, baby food, processed cheese); - For the production of confectionery and bakery products (cakes, pies, cookies, candy, bread); - For the production of meat products (cooked sausages, ham, pates); - For the production of pharmaceuticals                                                                   

Shelf life 24 months at t= 20 ° C and relative humidity less than 85%.
TN VED code 0404100200
СД-50 Barcode 4811208002262
СД-70 Barcode 4811208005904
SD-90 Barcode 4811208005898