By the way, top quality cheeses, which is exactly what "Verhnedvinsky Spicy" is, are supposed to be cut with a separate knife, so as not to overpower the taste with other smells. So far it is an excellent appetizer, but soon there will be a dessert. According to the plan of the company's technologists, soon even the production of cheeses with coffee, cappuccino, and crème brûlée will be mastered.

Mass fraction of fat in dry matter - 35.0%
Shelf life - 60 days at t=0-4ºC
Maturation period - at least 40 days.