Semi-hard cheese

Cheese "Verkhnedvinsky pryanyi" with tomatoes


By the way, top quality cheeses, which is exactly what "Verhnedvinsky Spicy" is, are supposed to be cut with a separate knife, so as not to overpower the taste with other smells. So far it is an excellent appetizer, but soon there will be a dessert. According to the plan of the company's technologists, soon even the production of cheeses with coffee, cappuccino, and crème brûlée will be mastered.

73

Mass fraction of fat in dry matter - 35.0%
Shelf life - 60 days at t=0-4ºC
Maturation period - at least 40 days.

Cheese "Verkhnedvinsky pryanyi" with tomatoes

Other semi-hard cheese