The very sight and aroma of this delicate cheese with a splash of spicy herbs whets the appetite. Summer with vitamin herbs is still far away, and the cheese is right there on your plate. The spices include parsley, basil, kari, coriander, pepper and garlic.

Mass fraction of fat in dry matter - 50.0%
Shelf life - 60 days at t=0-4ºC
Maturation period - at least 40 days.