Semi-hard cheese

Cheese "Verkhnedvinsky pryanyi" with the spice "onion-peppery"


You can't think of a better appetizer before a big feast. Just one or two slices of this cheese and even the newly dined guest will get a second wind. The excitable onion-pepper flavor is harmoniously shaded by a subtle flavor of curry, paprika and parsley.

73

Mass fraction of fat in dry matter - 40.0%
Shelf life - 60 days at t=0-4ºC
Maturation period - at least 40 days.

Cheese "Verkhnedvinsky pryanyi" with the spice "onion-peppery"

Other semi-hard cheese