The name of the spice speaks for itself. At all times the best chefs worked on the refined menu for the monarchs. The plant's technologists followed the same path, preparing an exceptional composition of flavors based on paprika, mustard seeds, pepper, onion, coriander and cumin.

Mass fraction of fat in dry matter - 35.0%
Shelf life - 60 days at t=0-4ºC
Maturation period - at least 40 days.