Cheese "Verkhnedvinsky pryanyi" with walnut
The content of active substances, microelements and vitamins in a ripe walnut is so high that it is called the "Tree of Life". Not only does it give a spicy taste to any dishes. Even the ancient Greeks pointed out its beneficial effect on men in reproduction.
Mass fraction of fat in dry matter - 45.0%
Shelf life - 60 days at t=0-4ºC
Maturation period - at least 40 days.