Semi-hard cheese

Cheese "Verkhnedvinsky pryanyi" with garlic


A perfect product for those aesthetes who prefer to differentiate between smells and tastes. Put this miracle on a plate. Inhale. And now slowly with a separate knife (you're an aesthete) cut the cheese into pieces and enjoy.

73

Mass fraction of fat in dry matter - 25.0%
Shelf life - 60 days at t=0-4ºC
Maturation period - at least 40 days.

Cheese "Verkhnedvinsky pryanyi" with garlic

Other semi-hard cheese