Color white to creamy, uniform throughout the mass. Taste and smell clean, sour, slightly sour, moderately salty. The consistency - delicate, homogeneous throughout the mass of cheese, slightly brittle, but not crumbly. The drawing is absent, allowed to have a small number of eyes and an empty irregular shape. Ingredients: normalized milk, table salt, water, thickener - calcium chloride, bacterial starter mesophilic and thermophilic lactic acid microorganisms, preservative - lysozyme, natural milk-enzyme animal origin, colorant E160b.  Energy value: kJ 1063, kcal 254 proteins 19.3 fats 16.7

Mass fraction of fat in dry matter - 45.0%
Shelf life - 180 days at t=0-4ºC
Cheese maturation period - at least 10 days.
TN VED code: 0406909909
Bar code: 4811208006284
TҮ BY 19513389.097TI VMSZ 300061219.072