It is made from pasteurized cow's milk, with the addition of milk-enzyme, mesophilic lactic acid bacteria starter. Cheese semi-hard, yellow color, on a slice visible lace of small eyes. The taste is slightly sour.  Cheese - high-protein, biologically valuable food product. Ingredients: normalized milk, table salt, water, thickener - calcium chloride, bacterial starter mesophilic and thermophilic lactic acid microorganisms, preservative - lysozyme, natural milk-enzyme animal origin, colorant E160b.Nutritional value per 100g. Protein:22,0 Fats:28,5 Energy value:kJ 1442,4/344,5 kcal 

Mass fraction of fat in dry matter 50%
Maturation period of cheese - at least 40 days>.
TN VED code 0406909909
Bar code 4811208001876
Shelf life - 180 days at t=0-4