Cheese has a clean cheesy, sour, slightly tangy, moderately salty taste and aroma. Color ranging from white to creamy. Ingredients: normalized milk, table salt, water, thickener - calcium chloride, bacterial starter mesophilic and thermophilic lactic acid microorganisms, preservative - lysozyme, natural milk-enzyme of animal origin, colorant E160b. Energy value: kJ 1168, kcal 279 proteins 21.2 fats 22.2 

Mass fraction of fat in dry matter - 40.0%
Shelf life - 240 days at t=0-4ºC
Maturation period of cheese - 5 days.
Bar code: 4811208005393