Cheese "Gollandsky novyi molodoi"
Cheese has a moderately pronounced cheese smell, with a slightly sour taste without foreign flavors. Ingredients: normalized milk, table salt, drinking water, thickener - calcium chloride, bacterial starter of mesophilic and thermophilic lactic acid microorganisms, preservative - lysozyme, natural milk-enzyme of animal origin, colorant E160b. Energy value: kJ 1319, kcal 315 proteins 24.7 fats 23.2
Mass fraction of fat in dry matter - 45.0%
Shelf life - 240 days at t=0-4ºС
Maturation period - 20 days
TN VED code 0406909909