Mozzarella is a soft, young cheese native to southern Italy. Without it there would be no such beloved dishes as lasagna, pizza, as well as caprese - the legendary snack. mozzarella tastes delicate with a noticeable creamy flavor and a slightly pronounced bland aftertaste. Nutritional value of 100 grams of cheese (average values): protein, g-22, fat, g-20.Energy value of cheese (calorie)-1114 kJ (268 kcal).

Ingredients: normalized pasteurized milk; thickener - calcium chloride; enzyme preparation of microbial origin; starter based on thermophilic lactic acid microorganisms; table salt (anti-caking agent E536) 

Mass fraction of fat in the dry matter - 45.0%
Shelf life - 120 days at t +2ºС to 6ºС and relative humidity (75-85%)
Barcode 48107660000109
Net weight: 1900 g.Quantity in tare place 7 pcs.