Mozzarella in brine is one of the most famous Italian cheeses. Mozzarella balls are firm and soft. Mozzarella comes in all shapes and sizes. Large balls of mozzarella are called "bocconcini" in Italy.

Mass fraction of fat in the dry matter - 45.0%
Shelf life - 30 days at t +2 ° C to +6 ° C and relative humidity (75-85%) % in a complete package
Barcode 4810766000031