Cheese has a pronounced cheesy, spicy flavor, color from slightly yellow to intensely yellow, uniform throughout the mass. On the cut has no pattern, the consistency is dense, homogeneous, slightly crumbly. Ingredients: normalized milk, table salt, water, thickener - calcium chloride, bacterial starter mesophilic and thermophilic lactic acid microorganisms, preservative - lysozyme, natural milk-enzyme animal origin, sheep lipase, colorant E160b.Nutritional value per 100g. Protein:29,6 Fats:21,2 Energy value:kJ 1548,8/370 kcal

Mass fraction of fat in dry matter - 45,0%
Cheese maturation period: 90 days.
TN VED code 0406909909
Barcode 4811208001623 - bar
Barcode 4811208008554 - round
Shelf life - 180 days at t=0-4ºС