Cheese "Gojus" - fat content of 45%. This is an Italian hard cheese. The technology corresponds to the production of Parmesan cheese, the only difference is that it does not add the enzyme lipase, which gives a peculiar taste and smell of Parmesan cheese. The cheese has a firm base, a dark yellow color, and a refined sweet flavor.   Gojus cheese is a classic condiment of Italian cuisine. Goes well with semi-dry and dry wines. Fats 25 g. Protein 29 g. Energy value kJ/kcal 1420/340.

Fat content - 45,0%
Shelf life  - 180 days at the temperature t=0-4ºС
Term of cheese ripening - 90 days.