Cheese has a pattern consisting of round, oval or irregular, angular or slit-shaped eyes. Moderately pronounced cheesy, slightly sour, with a flavor of introduced flavorings, flavors and aromas without extraneous taste and smell. Allowed uneven arrangement thereof and the absence of a pattern in individual heads of cheese.                Ingredients: normalized milk, table salt, water, thickener - calcium chloride, flavoring "Melted Milk", bacterial starter mesophilic and thermophilic lactic acid microorganisms, preservative - lysozyme, natural milk-enzyme animal origin, colorant E160b.Nutritional value per 100g. Protein:25,2 Fats:25,2 Energy value:kJ 1363/328 kcal

Mass fraction of fat in dry matter - 50.0%
Shelf life - 240 days at t=0-4ºC
Maturation period of cheese - at least 40 days.
Barcode: 4811208004082 TN VED 0406909909