Cheese "Asiago" with a mass fraction of fat in dry matter of 45% - a traditional Italian cheese made of cow's milk.  Cheese with a thousand-year history... Asiago.  Homeland of this type of cheese is the Italian province of Vicenza, Trento region in the region of the alpine city of Asiago. The oldest variety in Italy and the most popular of semi-hard cheeses. By the way, you can meet variants of the name: Asiago, Asiago, Asiago. Externally, Asiago differs from other varieties with its eyeballs: they have a bizarre shape and size. Depending on the ripening period, the cheese may have different textures, but young Asiago is especially attractive. It has a pleasant texture, a sweet and mild flavor, and a rich, creamy taste. More mature cheese tastes like Parmesan.We make Asiago from fresh high quality milk, observing all the techniques and nuances, under strict quality control to give you the taste of elite European cheese. Be sure to take a moment to enjoy yourself and have a bite. Taste Italy! You can add fruit, bread, or you can make a panini. Bon appétit!      

Mass fraction of fat in dry matter - 45.0%
Shelf life - 240 days at t=0-4ºC
Cheese maturation period - 40 days.
TN VED code 0406909909
Barcode 4811208003375