It is cheese with big “eyes”. Taste and smell: strong cheese, sweetish, a bit spicy.
Consistency: paste is delicate, soft, homogeneous. Paste colour: from light yellow to yellow, true to all paste. Patterns: round and oval holes. Slot-shaped holes are possible.
Ingredients: pasteurized milk, normalized, firming agent - calcium chloride, bacterial ferment of mesophilic, thermophilic lactic acid and propionate microorganisms, preserving agent – lysozyme, natural milk-clotting enzyme of animal origin, colouring agent Е160b.
Fat content - 45%
Cheese repining time – 40 days.
Commodity Nomenclature of foreign Economic Activities Code 0406909909 Bar code 4811208003566 Shelf life 240 - days.